In My Grandmother's Kitchen 

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    Trentino-Alto Adige

    Trentino-Alto Adige

    Although linked in name, the region of Trentino-Alto Adige is really home to two very different cultures. Alto Adige, the northern half,...
    Emilia Romagna

    Emilia Romagna

    Castello di Torrechiara The Cuisine of Emilia-Romagna The story goes that Tortellini were invented by an innkeeper in the late 15th...
    Lombardy

    Lombardy

    Tortelli di Zucca (Pumpkin Ravioli) Welcome to the next stop on our taste tour of Italy, the facinating region of Lombardy, a place with...
    Valle d’Aosta

    Valle d’Aosta

    The Gnocchi of Valle d'Aosta Hello and welcome to the next stop on our taste tour of Italy, the breathtaking Valle d’Aosta. Nestled high...
    Piedmont

    Piedmont

    The Pasta of Piedmont This month's taste travel takes us to Piedmont, Italy's second largest region and, quite possibly, its most...
    Liguria

    Liguria

    Hi everyone! Welcome to the first edition of In My Grandmother's Kitchen Newsletter and Blog! I'm so excited that we will have this new...