Trentino-Alto Adige
Although linked in name, the region of Trentino-Alto Adige is really home to two very different cultures. Alto Adige, the northern half,...
Emilia Romagna
Castello di Torrechiara The Cuisine of Emilia-Romagna The story goes that Tortellini were invented by an innkeeper in the late 15th...
Lombardy
Tortelli di Zucca (Pumpkin Ravioli) Welcome to the next stop on our taste tour of Italy, the facinating region of Lombardy, a place with...
Valle d’Aosta
The Gnocchi of Valle d'Aosta Hello and welcome to the next stop on our taste tour of Italy, the breathtaking Valle d’Aosta. Nestled high...
Piedmont
The Pasta of Piedmont This month's taste travel takes us to Piedmont, Italy's second largest region and, quite possibly, its most...
Liguria
Hi everyone! Welcome to the first edition of In My Grandmother's Kitchen Newsletter and Blog! I'm so excited that we will have this new...