Learn from scratch.
Now, the ancient art of homemade pasta is as easy to learn as it is to enjoy. Bring the secrets of my grandmother’s kitchen to your own table. This is the real thing, made entirely by hand, the way my grandmother and her grandmother before her did. A board and a rolling pin are the only tools you need to create tender, delicate egg pasta, chewy, toothsome semolina pasta and gnocchi as light as a feather. Join us in the kitchen and share the fun of making this simple and beautiful food.
"The first sheet of pasta that I rolled out, I thought, 'I'll never be able to do this on my own', the second sheet I made in half the time and by the third one I felt like a pasta master!" - Rachel
Testimonials
"The extremely low pressure atmosphere and the positive (yet constructive) feedback helped immensely. I was surprised by how simple the ingredients were! I was expecting technique to be important and I was surprised by how forgiving the process was." - Bob
"I enjoyed the hands on experience. Jolynn's patience and instructions made the experience easy and enjoyable." - Jennifer
“One of my earliest memories is of peering up over the edge of the kitchen table to watch my grandmother roll out sheets of pasta dough so thin you could see though them. These she cut with a knife into great piles of golden ribbons that would be our dinner later that night. So, you see, I literally learned to make pasta at my grandmother's knee. That was many years ago and since that time I have passed those skills on to my own children and grandchildren. Now I would love the chance to share them with you.”
Meet your instructor, Jolynn.